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French Christmas Cake




Source of Recipe


Internet


List of Ingredients




1 cup butter
2 cups sugar
6 eggs
1 box vanilla wafers (12 oz.)
finely crushed in blender
1 7 oz. can of coconut
1 1/2 cups broken pecans
1/2 cup milk



Recipe



Cream the butter and sugar until smooth. Add eggs, one at a time, beating after addition of each egg. Then add vanilla wafer crumbs and milk, alternately, a little at a time. Stir in the coconut and pecans. Pour into a greased and floured bundt pan or 9" tube pan. Bake at 350° for 1 1/4 hours. Let cake cool completely before removing from pan. It breaks very easy if removed while still too warm.