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    Greek Walnut Cake


    Source of Recipe


    web/don't remember

    List of Ingredients




    2 cups sifted flour (8 ounces)
    1 1/2 cups sugar
    1 tablespoon baking powder
    1 teaspoon allspice
    2 teaspoons cinnamon
    1 cup ground walnuts (3½ ounces)
    3 eggs
    1 cup milk
    1 teaspoon Champagne vinegar
    1 cup extra-virgin olive oil

    Recipe



    1. Heat the oven to 350 degrees.
    2. In a large bowl, whisk together the flour, sugar, baking powder, allspice, cinnamon and ground walnuts.
    3. Mix the eggs into the dry ingredients, 1 at a time, then whisk in the milk, vinegar and olive oil. Beat just until thoroughly combined.
    4. Transfer the batter to a greased 13-by-9-inch pan.
    5. Bake the cake on the center rack of the oven until puffed and golden and a toothpick inserted comes out clean, 30 to 45 minutes.
    6. Place the pan on a rack to cool slightly before slicing on the diagonal into diamond shapes.

    Each of 16 servings: 309 calories; 4 grams protein; 32 grams carbohydrates; 1 gram fiber; 19 grams fat; 3 grams saturated fat; 41 mg cholesterol; 20 grams sugar; 112 mg sodium.

 

 

 


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