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Irish Cream Bundt Cake




Source of Recipe


TOH


Recipe Introduction


I used a castle cake pan to make "Blarney Castle" it came out delish and looked great!


Recipe Link: http://RecipeCircus.com/recipes/wargofive/ETHNIC/Irish_Cream_Bundt_Cake.html

List of Ingredients




CAKE:
1 C chopped pecans or walnuts
1 (18.5 oz) pkg yellow cake mix, could use white
1 (3.4 oz) pkg instant vanilla or chocolate pudding mix
4 eggs
1/4 C water
1/2 C vegetable oil
3/4 C Irish Cream Liquor like Baileys
GLAZE:
1/2 C butter
1/4 C water
1 C white sugar
1/4 C Irish cream Liquor like Baileys

Recipe



Preheat oven to 325°F. Grease and flour or spray with bakers joy a 10" bundt cake pan or pan of your choice. Sprinkle chopped nuts evenly over bottom of pan. In a large bowl, combine cake and pudding mixes. Mix in eggs, water, oil and Irish cream liquor. Beat for 5 minutes at high speed. Pour batter over nuts. Bake in oven for 60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes in pan then invert onto serving dish. Prick top and side of cake, spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all the glaze is used up.

To make the glaze:
In a saucepan, combine butter, water and sugar. Bring to a boil and continue boiling for 5 minutes. Stirring constantly. Remove from heat and stir in Irish cream.