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Southern Style Caramel Cake




Source of Recipe


Posted by, Suzie Q - More soulful recipes


List of Ingredients




3 cups sugar
1 1/2 cups shortening
3 cups plain flour
6 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 cups milk


Recipe



Cream sugar and shortening until smooth.

Add all other ingredients and beat for 5 minutes.

Bake at 350F for 30 minutes in 3 round cake pans that have been greased and floured.

Let cakes cool before icing.

Caramel Cake Icing
1 cup white sugar
1 cup brown sugar
1 stick butter
1 14 oz. can Eagle Brand milk
1 tsp. vanilla

Combine all ingredients in saucepan and cook
2 minutes, stirring constantly, until thick and
bubbly. Remove from heat and let cool until fairly thick and just warm. Pour over cakes and assemble layers. Keep piling icing back onto cake with knife until cooled.*

*Hint: Dip your knife in a glass of room temperature water as you are icing cake; this keeps the icing smooth so it won't get "grainy" looking.