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THE BEST MOST MOIST CARROT CAKE THERE IS




Source of Recipe


web - Marilyn


List of Ingredients




1 1/2 c. unsifted all-purpose flour
3/4 c. sugar
1/2 c. packed brown sugar
1 1/4 tsp. baking soda
2 tsp. cinnamon
3 eggs
2 c. grated raw carrots
1 1/2 tsp. vanilla
1/2 tsp. salt
3/4 c. vegetable oil
1/2 c. walnuts (if desired)

Recipe



Combine flour, sugar, brown sugar, baking soda, cinnamon and salt in large bowl. Beat eggs, oil and vanilla in small bowl. Add to dry ingredients and blend. Stir in carrots and walnuts (if desired). Pour into greased and floured 13x9x2" pan. Bake at 350°F for 35-40 minutes or until toothpick inserted in middle comes out clean. Cool and spread with frosting.

FROSTING:
1 (8 oz.) pkg. cream cheese, softened
1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla