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Toll House Crumbcake




Source of Recipe


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Recipe Introduction


This sour cream crumbcake is topped with a mixture of brown sugar, butter, nuts and mini chocolate chips. A special treat for morning, noon or night.


List of Ingredients




Topping:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter or margarine, softened (we recommend Land O Lakes® Butter)
1/2 cup chopped nuts
2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, divided

Cake:
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened (we recommend Land O Lakes® Butter)
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Recipe



1. Preheat oven to 350°F. Grease 13x9" baking pan

FOR TOPPING:
2. Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until crumbly. Stir in nuts and 1/2 cup morsels.

FOR CAKE:
3. Combine flour, baking powder, baking soda and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually add flour mixture alternately with sour cream. Fold in remaining morsels. Spread into prepared baking pan; sprinkle with topping.

4. Bake for 25-35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
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