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Vallejo HS Best Ever Banana Cake (1952)




Source of Recipe


web - Modesto Bee, Apr 13, 1988


Recipe Introduction


This is a very light banana cake recipe
from a teacher at Vallejo High School, CA
in 1952.


List of Ingredients




1/2 cup milk
1 tbsp vinegar
2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup solid shortening
1 1/2 cups granulated sugar
3 eggs, separated
1 tsp vanilla
1 cup mashed banana
1/2 cup chopped walnuts

Recipe



Combine the milk and vinegar; let stand a few minutes. Set aside. Sift together the flour, baking soda, baking powder and salt. Cream together the shortening, sugar, egg yolks
and vanilla. Beat the egg whites until stiff peaks form. Add the flour mixture to the shortening mixture. Mix well. The add the mashed bananas. Fold in egg whites and nuts. Pour into a buttered or non-stick 9x13x2" baking dish. Bake at 350°F for 35-45 minutes. Cool, then frost with a buttercream frosting.