Email to PammyO      

Recipe Categories: 063Picachewy's HOME PAGE00_PAMSTUFF 01_all_recipecom 02_PetTreats 03_GTXpress AMISH_FRIENDSHIP AMISH_main-dishes AMISH_sweetrecipes APPETIZERS APPETIZERS_roll-ups APPETIZERS_salsas APPETIZERS_savory BATHANDBODY BBQ BEVERAGES BEVERAGES_alcoholic BEVERAGES_cocoa-chocolate BEVERAGES_with-coffee BREAD-MACHINE BREAD_biscuits BREAD_cornbread BREAD_crescents BREAD_irish-soda BREAD_scones BREAD__other-misc BREAKFAST_casseroles BREAKFAST_coffeecakes BREAKFAST_crescents BREAKFAST_crumb-cake BREAKFAST_pancakes BREAKFAST__misc-other BUTTERSnSPREADS CAKES_bundt CAKES_cake-mix CAKES_chocolate CAKES_cupcakes CAKES_fruit-n-veggie CAKES_micro-mug CAKES_pound CAKES_spice CAKES_upside-down CAKES__other-misc CANDY CANDY_fudge CASSEROLES CASSEROLES_main-dish CASSEROLES_veggie CASSEROLES__misc-other CHEESE CONDIMENTS COOKIES_bar COOKIES_bar-blondies COOKIES_bar-brownies COOKIES_butter COOKIES_cake-mix COOKIES_candy-bar COOKIES_chip-oat-pb COOKIES_chocolate COOKIES_macaroons COOKIES_nut COOKIES_shortbread COOKIES_spice-molasses COOKIES_sugar COOKIES_tarts-pastry COOKIES__other-misc COPYCATS CROCKPOT DESSERTS DIPSnSPREADS_savory DIPSnSPREADS_sweet-or-fruity EGGS ETHNIC FISHandSEAFOOD FROSTINGS_ICINGS_GLAZES FROZEN_TREATS FRUIT HANDMADE_crafts HOMEMADE_hh-mixes HOMEMADE_seasonings JELLOS_PUDDINGS MARINADES MEATS MEATS_beef MEATS_beef-ground MEATS_burgers MEATS_chicken MEATS_hotdogs MEATS_loafs-balls MEATS_pork MUFFINS_savory MUFFINS_sweet MUFFIN_TIN_RECIPES MUG-RECIPES NUTSnGRAINS PASTA PASTRIES PIES_dessert PIES_egg-quiche PIES_impossible PIES_piecrust-pastry PIES_savory PIZZA QUICKBREADS_savory QUICKBREADS_sweet RICE SALADS_dressings SALADS_fruit-dessert SALADS_pasta SALADS_slaws SALADS_tuna-egg-bean SALADS_veggie SANDWICHES SAUCES SNACKS SOUPSandSTEWS SOUPS_chowders USESFOR---WHOKNEW VEGETABLES VEGETABLES_potatoes _HUMOR _MEDITATION-PRAYER _RC_member-pages _TIPSnINFO _WEBSITES_cooking-recipes

Apricot Nectar Cream Cheese Cake




Source of Recipe


web


List of Ingredients




Cake:
18.25-oz. pkg. butter cake mix
1/2 stick butter, softened
3/4 cup apricot nectar juice
3 eggs
1 Tablespoon vanilla extract
4 ounces cream cheese
1/4 cup sugar
1 1/2 tablespoons lemon juice
Glaze:
Juice of two lemons
1 cup sifted confectioners' sugar

Recipe



Using an electric mixer, combine cream cheese, sugar, butter and lemon juice. Set aside. Pour cake mix into a separate mixing bowl. Pour in apricot nectar juice. Mix with electric mixer. Add one egg at a time and mix. Add vanilla extract and beat with an electric mixer on medium speed for 3 minutes. Add the cream cheese mixture to the batter. Beat an additional one-half to one minute. Bake in a greased and floured bundt pan in a preheated 350-degree oven for 45 minutes or until cake is golden brown. Remove cake from oven, test for doneness with a butter knife or toothpick. If done, let cool for 15 minutes.

Glaze:
Using the juice of two lemons and 1 cup of confectioner's sugar. Combine fresh squeezed lemon juice and confectioners' sugar till smooth and of spreading consistency. Spoon over warm cake.