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Apricot Rum Cake




Source of Recipe


web


List of Ingredients




1 pk Yellow cake mix
4 lg Eggs
3/4 c Oil
3/4 c Apricot nectar

GLAZE:
1/2 c Butter
2/3 c Sugar
1/3 c Meyer's rum

Recipe



Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325°F. Combine butter, sugar and rum in saucepan and bring to a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen.