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BUTTERSCOTCH POUND CAKE




Source of Recipe


web


List of Ingredients




1 box yellow cake mix
1 Cup sour cream
1 small box instant vanilla pudding
1/2 Cup oil
4 eggs
1 pkg butterscotch chips

Recipe



Combine first five ingredients and mix well with an electric mixer until smooth. Stir in butterscotch chips. Spread into well-greased and floured Bundt pan. Bake at 350°F for 1 hour.