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    Root Beer Float Cake


    Source of Recipe


    web/don't remember

    List of Ingredients




    1 package Betty Crocker Super Moist white cake mix
    1 1/4 cups root beer
    1/4 cup vegetable oil
    2 eggs
    Root Beer Cream (below)

    Recipe



    Heat oven to 350°. Generously grease and flour a 13x9x2" pan.

    Beat cake mix , root beer, oil and eggs in large bowl on low speed 30 seconds. Beat on high speed 2 minutes, scraping bowl occasionally.

    Pour into pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean; cool.

    Frost with Root Beer Cream. Sprinkle with crushed root beer flavored hard candies if desired.

    *Root Beer Cream
    1/2 package (2.8-oz size) whipped Topping mix ( 1 envelope)
    1/2 cup chilled root beer

    Beat topping mix and root beer in medium bowl on high speed about 4 minutes or until thickened.
 

 

 

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