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SOMERSAULT BRUNCH CAKE




Source of Recipe


??? 2002


Recipe Introduction






List of Ingredients





Cinnamon-Nut Filling:
3/4 cup sugar
2 Tbsp. cinnamon
1 cup finely chopped pecans (optional)

Cake Batter:

1 box yellow cake mix
1 (3 1/2 oz) pkg. instant vanilla pudding
1 tsp. vanilla - may add some butter flavoring
3/4 cup water
1 cup sour cream
4 eggs
1/4 cup vegetable oil

Recipe



Pre-heat oven to 350°F. Grease Bundt pan HEAVILY wtih butter. Coat with granulated sugar, pouring off excess. Combine cinnamon-nut filling ingredients in a small bowl. Make cake batter - mix ingredients in large bowl and beat until creamy. Alternate layers of batter and cinnamon-nut mixture. Bake for at least 1 hour, perhaps 5-10 minutes longer. (you know your oven, so you judge the time). Cool well before removing from pan. Wrap in foil.