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Super Moist Red Velvet Cake




Source of Recipe


web/don't remember


List of Ingredients




1 box butter flavored cake mix
1 bottle red food color
3 eggs
1 stick butter (half melted in microwave)
1 cup whole milk or buttermilk
1/4 cup sugar
1 tsp. vanilla flavor

Recipe



Preheat Oven 325°F. Grease and flour 3 8" cake pans. Combine all ingredients in mixing bowl and beat on medium speed for 4 minutes. Divide batter and spread evenly in the 3 pans. Bake approximately 20 to 30 minutes or until a toothpick inserted in center comes out clean. Turn each cake out onto a paper towel to cool.

Frosting:
2 8 oz. blocks of cream cheese
2 sticks of butter (1/2 lb)
3/4 bag powdered sugar of 2 lb. bag (1 1/2 lbs.)
chopped pecans (optional)

For heavy duty mixer, put cream cheese and butter in bowl. Beat until smooth, add powdered sugar, a small amount at a time until about 3/4 of bag is used. You may optionally add chopped pecans chopped to the frosting, if desired.
** Always frost each layer face down with bottom facing up; this makes a smooth and perfectly shaped cake.