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    Whiskey Cake


    Source of Recipe


    web - Family recipe from unknown original source.

    Recipe Introduction


    Moist and delicious, easy to make, freezes well, a family favorite. By BonnieAlice - from Candia, NH

    List of Ingredients




    1 two layer yellow cake mix
    1/2 cup milk
    1/2 cup whiskey (cheap, not the costly "sipping" kind)
    1 small instant vanilla or chocolate pudding mix
    4 eggs
    1/2 cup chopped nuts
    1/2 cup chocolate morsels, milk or semi-sweet, your choice
    1/2 cup butterscotch bits

    Recipe



    Mix first 6 ingredients together to blend, then beat on medium speed for about 3 minutes. Add nuts and candies. Pour into a greased and floured 13x9" metal baking pan. Bake at 350°F for 15 minutes, then reduce the heat to 325°F for 40 minutes until done. Start checking at 30 minutes, as it can burn easily.

 

 

 

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