Chocolate Oatmeal Cookies
Source of Recipe
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List of Ingredients
� 1 cup (2 sticks) butter or margarine, softened
� 1-1/2 cups granulated sugar
� 1 cup packed light brown sugar
� 2 eggs
� 2 teaspoons vanilla extract
� 1-1/2 cups all-purpose flour
� 1/2 cup HERSHEY'S Reg. Cocoa or Dutch Processed Cocoa
� 1 teaspoon baking soda
� 1/2 teaspoon salt
� 3 cups quick-cooking rolled oats
� 1/2 cup chopped nuts
Recipe
1. Heat oven to 350�F.
2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff.) Drop by rounded tablespoonfuls onto ungreased cookie sheet.
3. Bake 11 to 12 minutes or until set; cookies will be slightly moist in center. Do not overbake. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
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