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Snickerdoodle Cupcakes




Source of Recipe


web/don't remember


List of Ingredients




* 1 1/2 cup flour
* 1 tsp baking powder
* 1/4 tsp salt
* 1/2 tsp cinnamon
* 1/2 cup melted butter (1 stick)
* 1 1/4 cup granulated sugar
* 2 eggs, room temp.
* 1 tsp vanilla extract
* 1/4 almond extract
* 3/4 c. whole milk

Cinnamon Vanilla Buttercream Frosting:
* 1 stick butter, softened
* 1/2 teaspoon vanilla extract
* 1 tsp cinnamon
* 4 cups powdered sugar
* 2-3 Tbl. milk

Recipe



Preheat oven to 350F. Whisk together flour, baking powder, salt and cinnamon, making sure there are no clumps. Combine remaining ingredients in a separate bowl, then mix in with dry ingredients. Pour batter into liners and bake for 20-25 min.

For Frosting:
With an electric mixer, beat butter until light and fluffy, about 2 minutes. Add sugar and vanilla. Beat, on low speed to combine. Add cinnamon. Gradually add 4 cups powdered sugar. Thin with 2-3 Tbl. milk until desired spreading consistency.