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    Tollhouse Cupcakes (1931)


    Source of Recipe


    ??? web

    List of Ingredients




    1/2 cup unsalted butter
    6 tablespoons light brown sugar
    6 tablespoons granulated sugar
    1/2 teaspoon vanilla
    1 egg
    1 cup plus 2 tablespoons flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt

    Filling:
    1/2 cup light brown sugar
    1 egg
    1/8 teaspoon salt
    6 ounces semi-sweet chocolate chips
    1/2 cup chopped walnuts
    1/2 cup coconut
    1/2 teaspoon vanilla

    Recipe



    Beat batter ingredients until thick. Spoon batter into paper lined tins evenly dividing between 12 cupcakes. Bake at 375 for about 10 minutes. Remove from oven and spoon filling into each cup equally dividing among cupcakes. Bake again for 15 minutes.

 

 

 

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