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Apple Cake With Caramel Sauce




Source of Recipe


recipesecrets.net/forums


Recipe Introduction


This delicious cake is a hit whenever I serve it. Best served warm. Enjoy!


Recipe Link: http://www.recipesecrets.net/forums/recipe-exchange/37269-apple-cake-caramel-sauce.html

List of Ingredients




3 eggs, beaten
2 cups sugar
2 tsp vanilla
1 ½ cups cooking oil
3 cups flour
1 tsp baking soda
2 tsp cinnamon
½ tsp salt
4 granny smith apples, peeled, cored, chopped
1 cup chopped walnuts

Recipe



In a mixing bowl, combine eggs, sugar, vanilla & oil. Set aside. In another bowl, combine flour, baking soda, cinnamon & salt. Add apples & walnuts to the dry ingredient. Fold liquid ingredients into the dry mixture. Spoon batter into a greased bundt pan, will be very thick. Bake at 325°F for 90 minutes or until inserted toothpick comes out clean. Cool on cake rack for 15 minutes before removing from pan. Yield: 16 Servings.
Serve as is, or with Caramel Sauce, recipe follows.

Caramel Sauce:
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup whipping cream

Combine all ingredients in a small saucepan. Bring to a boil. Cook 1 minute. Serve with Apple Cake.

Note: You may want to double the caramel sauce.