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COCA-COLA Carrot Cake




Source of Recipe


web/don't remember


List of Ingredients




Cake:
2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cocoa
3 eggs
1 1/2 cups granulated sugar
1/2 cup vegetable oil
3/4 cup Coca-Cola
1 1/2 teaspoons vanilla extract
2 1/4 cups raw carrots, grated
1 cup nuts, chopped
1 cup coconut, flaked

Coca-Cola Syrup:
3/4 cup granulated sugar
2 teaspoons cocoa
6 tablespoons Coca-Cola
6 tablespoons butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract


Recipe



For Cake:
Mix all the dry ingredients together - set aside. Beat the eggs well; add sugar, oil, Coca-Cola and vanilla extract and beat well. Stir in the dry ingredients until smooth, then add the carrots, nuts and coconut. Mix well. Bake in a greased and lightly floured 13x9" pan in a preheated 350°F oven for 40-50 minutes, until cake tests done. Remove from oven and prick hot cake all over with a fork, then pour the Coca-Cola Syrup slowly and evenly over the top. Serve warm or room temperature with lightly sweetened-vanilla flavored whipped cream.

For Syrup:
Combine sugar, cocoa, Coca-Cola®, butter and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Boil, stirring, until thick and syrupy, about 5 minutes. Add vanilla extract. Remove from heat and immediately pour over hot cake.