Glazed Lemon Poundcake
Source of Recipe
web/don't remember
List of Ingredients
3 cups flour
3 sticks of softened butter
6 large eggs
2 teaspoons vanilla extract
1/4 teaspoon baking soda
2 1/2 cups of sugar
1 cup sour cream
1/2 cup fresh squeezed lemon juiceRecipe
Preheat oven to 350F.
Sift flour and baking soda twice. Set aside.
In big bowl, blend the butter and sugar, mix well. Add one egg at a time, mixing well after each egg. Then add the 1/2 cup of lemon juice.
Add flour and sour cream alternatively to the butter/sugar/egg mixture, ending with the last ingredient being the flour, not the sour cream. Mix in the vanilla extract.
Grease and flour two 9-inch loaf pans. Bake both of them at 350F for 1 hour and 20 minutes. Test for doneness with a knife.
Lemon Glaze:
Using 3/4 cup fresh squeezed lemon juice and as much powdered sugar to make a glaze. It's all guesswork. Then pour the glaze over the cooled down poundcakes.
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