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Pound Cake




Source of Recipe


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List of Ingredients




2 extra-large eggs
2 extra-large egg yolks
1 cup sugar
1 T. pure vanilla
1 cup all-purpose flour
1/3 cup cake flour
1 t. baking powder
1 1/2 sticks unsalted butter, softened

Recipe



Preheat oven to 350°F. Butter a 6-cup loaf pan. Set aside. Beat the eggs, and sugar until light and creamy - about 10 minutes. Add the vanilla and mix well. Using a sifter, sift the flours into the egg mixture, along with the baking powder. Mix well again. Add the soft butter and gently mix into the batter , beating only briefly to incorporate the butter completely. Scrape into the prepared pan, smooth the top, and bake for an hour, or until the top is golden and feels firm when gently pressed with a finger. Remove to cooling rack for 20 minutes, then unmold. Slice and serve with berries and whipped cream, plain, or with ice cream.