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Butter Pecan Fudge




Source of Recipe


web


List of Ingredients




1/2 c (1 stick) butter
1/2 c heavy cream
1/2 c granulated sugar
1/2 c packed light brown sugar
1/8 t salt
1 c pecan halves, toasted
1 t vanilla extract
2 c confectioners' sugar


Recipe



1. Coat an 8" square baking dish with nonstick cooking spray.
2. In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
3. Stir in the pecans and vanilla. Add the confectioners' sugar and stir until smooth and well combined. Spread the mixture into the baking dish.
4. Allow to cool to room temperature then cut into 1" squares and serve, or store in an airtight container until ready to serve. Makes about 60 squares.