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    Four Chips Fudge


    Source of Recipe


    Internet

    List of Ingredients




    3/4 C butter or margarine
    1 can sweetened condensed milk
    3 T milk
    12 oz semisweet chocolate chips
    11 1/2 oz milk chocolate chips
    10 oz peanut butter chips
    1 C butterscotch chips
    1 (7 oz) jar Marshmallow Creme
    1 1/2 t vanilla extract
    1/2-1 t almond extract
    1 lb walnuts, coarsely chopped

    Recipe



    Melt butter in a heavy Dutch oven over low heat; stir in condensed milk and milk. Add all chips, stirring constantly, until mixture is smooth. Remove from heat; stir in Marshmallow Creme and flavorings. Stir in walnuts. Spoon into a buttered 15"x10" jellyroll pan; spread evenly. Chill and cut into squares. Store in the refrigerator. Yields 5 pounds.

 

 

 

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