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1928 Macaroni and Cheese




Source of Recipe


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Recipe Introduction


This is an old-fashioned baked macaroni and cheese, made with Cheddar cheese, milk and an egg.



List of Ingredients




8 oz elbow macaroni
1 1/2 to 2 cups shredded Cheddar cheese
3 tablespoons butter
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup milk
1 egg
1/2 to 1 cup buttered fresh bread crumbs*
NOTE * Process 2 slices of bread in the food processor; toss with 2 to 3 teaspoons of butter.

Recipe



Boil macaroni in salted water, following package directions. Drain under running cold water. Cover bottom of a 2-quart baking dish with layer of macaroni, a layer of cheese, bits of butter, salt and pepper. Continue layers until all ingredients are used, ending with a cheese layer. Whisk milk and egg together, pour over the top, cover with buttered bread crumbs, and bake in a 350°F oven for 25-35 minutes, until browned and cooked through.