Easy Ground Beef Casserole with Potatoes
Source of Recipe
web/don't remember
List of Ingredients
1 to 1 1/2 pounds lean ground beef, browned
1/2 cup chopped onion
salt and pepper
3 large potatoes, sliced
2 Carrots, shredded
1 can cream of mushroom soup
1 cup shredded Cheddar cheese
Recipe
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish.
Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes. Put soup over carrots.
Bake at 350F for 40-50 minutes, or until potatoes are tender.
Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
Serves 4 to 6.
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