Ground Beef Noodle Casserole II
Source of Recipe
Casserole Cookbook , p298
Recipe Introduction
My mother shared this recipe with me soon after I was married. Most everything I know about cooking, I learned from her. This recipe has always been a family favorite, and it's a time-saver as well because it uses spaghetti sauce and gravy mix. Christina Takacs, West Springfield, Massachusetts
List of Ingredients
1 envelope brown gravy mix
1 cup cold water
1 pound ground beef
1 small onion, diced
3 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 cup half-and-half cream
1-1/2 teaspoons Italian seasoning
1/2 teaspoon dried rosemary, crushed
Salt and pepper to taste
8 ounces wide egg noodles, cooked and drained
2/3 cup grated Parmesan cheese, dividedRecipe
In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in the noodles and 1/3 cup cheese. Transfer to a greased 3-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes or until heated through. Yield: 6 servings.
Nutrition Facts: 1 serving (1-1/2 cups) equals 409 calories, 16 g fat (7 g saturated fat), 92 mg cholesterol, 924 mg sodium, 39 g carbohydrate, 2 g fiber, 26 g protein.
Ground Beef Noodle Casserole published in Casserole Cookbook , p298
Beth Layman :)
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