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Hamburger Noodle Casserole




Source of Recipe


momscountrykitchen yahoo group - Bren


List of Ingredients




1 8 oz pkg egg noodles, uncooked
1½ lbs. ground round , or 80% lean beef
1 small onion, chopped about ¼ cup
pinch salt
½ teaspoon pepper
1 32 oz can sauerkraut, undrained-I use Kroger brand in a plastic bag
2 10 3/4 oz cans condensed cream of chicken soup-or other cream soup
2 cups (8 oz) shredded Swiss cheese-we sometimes use Meunster

Recipe



Heat oven to 350°F. Cook and drain noodles as directed on package. While noodles are cooking, cook beef, onion, salt and pepper in 10" skillet, over medium heat 8 to 10 minutes, stirring occasionally until beef is brown, drain. In ungreased 3 quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese. Bake uncovered for 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered for additional 5 to 10 minutes or until cheese is melted or mix ¼ cup of bread crumbs with 1 cup of Swiss cheese.