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    Baked Corn Casserole (2 recipes)


    Source of Recipe


    Internet
    *Baked Corn
    1 can creamed corn
    1 can whole kernel corn
    Sm. container sour cream
    1 stick melted butter
    2 eggs
    1 box Jiffy cornbread

    Mix creamed corn, whole kernel corn and sour cream together. Put in a 13x9" pan. Mix butter, eggs and cornbread together and top over corn mixture. Bake at 350°F for 30 minutes.

    *Baked Corn Casserole
    1 pkg (8 1/2 oz) corn muffin mix
    1 can (15 3/4 oz) whole-kernel corn, drained
    1 can (14 3/4 oz) cream-style corn
    1 cup sour cream
    1/4 cup (1/2 stick) butter, softened
    1 egg

    Preheat the oven to 350°F. Coat a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine all the ingredients; mix well. Pour into the casserole dish. Cover and bake for 30 minutes. Uncover and bake for 30-35 more minutes, or until set and the top is golden. Serves 4-6.
    Note: To give this a sprinkling of color, mix in some chopped red or green bell pepper along with the other ingredients.

 

 

 

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