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Cracker Barrel Hash Brown Casserole




Source of Recipe


web/don't remember


Recipe Introduction


Copycat Recipe . . .


List of Ingredients




1 can Cream of Chicken soup
1/2 C Margarine, melted
1 t Salt
1/2 t Black Pepper
1/2 C Onion, finely chopped
2 C Colby Cheese, grated
2 lb Frozen Hash Brown potatoes, thawed



Recipe



Preheat oven at 350°F. Spray a 9x13" baking pan with non stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350°F for 35 minutes.