GREEN BEAN AND CORN CASSEROLE
Source of Recipe
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List of Ingredients
1 can French style green beans
1 can shoe peg corn
1 c. sour cream
8 oz. cream cheese
1 onion
1 can cream of celery soup
1 pkg. almonds, slivered
1 sleeve Ritz crackers (most boxes have 3/4 pkgs., use one)
1 stick butter or margarine
Recipe
FIRST LAYER: French style beans, drained, shoe peg corn, drained.
SECOND LAYER: One cup sour cream, cream cheese, chopped onion,
celery soup.
THIRD LAYER: Almonds. Put on top the Ritz crackers. Melt butter and put on top.
BAKE at 350°F for 25 minutes.
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