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Sour Cream Potatoes




Source of Recipe


web/don't remember


List of Ingredients




4 C instant mashed "Potato Buds"
4 C hot water
1 C milk
6 T margarine
1 1/2 t salt
1 3/4 C sour cream
6 oz cream cheese
2 T additional margarine



Recipe



Stir potatoes, water, milk, margarine and salt in large microwaveable bowl until moistened.

Cover loosely with plastic wrap and microwave for 6-7 minutes on High until bubbly.

Blend with electric mixer until smooth. Add sour cream and softened cream cheese. Mix until again smooth.

Turn into greased 10" casserole dish (2 1/2 quarts). Dot with remaining margarine and sprinkle with paprika. Bake, uncovered at 350°F for 30 minutes.

(Best if made 1 day early and baked just before serving.) Easily made into larger quantities.