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    Bourbon-Mustard Glaze


    Source of Recipe


    web/don't remember

    List of Ingredients




    1 cup honey
    1/2 cup molasses
    1/2 cup bourbon
    1/4 cup orange juice
    2 tablespoons Dijon mustard
    1 ham half about 6 to 8 pounds -- fully cooked

    Recipe



    Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.

    Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.

    Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.

 

 

 

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