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Horseradish Mustard Sauce




Source of Recipe


Fresh Every Day: More Great Recipes from Foster's Market, by Sara Foster (Member Recipe)


Recipe Introduction


This creamy, spicy condiment also makes a nice accompaniment to Mom’s Pot Roast or beef sandwiches. Feel free to play with the concept, using more or less horseradish, eliminating the sour cream for a spicier sauce, or using a sweet and spicy mustard in place of the Dijon.


Recipe Link: http://www.chow.com/recipes/18856-horseradish-mustard-sauce

List of Ingredients




2 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1/4 cup buttermilk
1 tablespoon sour cream
1 teaspoon freshly ground black pepper, plus more to taste
1/2 teaspoon sea salt, plus more to taste
1 teaspoon chopped rosemary

Recipe



Combine the horseradish, mustard, buttermilk, sour cream, pepper, salt and rosemary in a small bowl and stir to mix. Add more salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 1 week. Makes: About 1 cup.

This recipe, while from a trusted source, may not have been
tested by the CHOW food team.