Idaho Fry Sauce
Source of Recipe
Submitted By: Heather; allrecipes.com
Recipe Introduction
"What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries." Heather "This mayonnaise-based sauce is just what you need to jazz up boring french fries. With ingredients you probably already have in your pantry, you can add a little zing to your meal in minutes."
Recipe Link: http://allrecipes.com/recipe/217152/idaho-fry-sauce/?internalSource=search%20result&referringContentType=search%20results List of Ingredients
1 cup mayonnaise
2 tablespoons mayonnaise
1/4 cup white sugar
1/2 teaspoon salt
1/8 teaspoon paprika
1/4 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 cup ketchup
2 tablespoons red wine vinegar
1 1/2 teaspoons Worcestershire sauceRecipe
1. Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
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