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Jezebel Sauce




Source of Recipe


web - Nancie


Recipe Introduction


The horseradish and dry mustard will add quite a "bite", so taste as you go...I like mine hot.
Nancie


List of Ingredients




1 (10 oz) jar pineapple or apricot preserves
1 (10 oz) jar apple jelly
1/3 cup prepared horseradish (to taste)
1/4 cup dry mustard (Coleman's)
2 teaspoons Cracked black pepper



Recipe



Place ingredients in food processor and pulse until mixed or mix by hand. Spoon into clean glass jars. Cover and refrigerate - keeps great. Serve over cream cheese with crackers - great as a dipping sauce for egg rolls.