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    Butter Crunch Cookies


    Source of Recipe


    From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93

    List of Ingredients




    1 C All-purpose flour
    1/4 t Baking powder
    1/2 t Baking soda
    3/4 c Soft butter
    1 c Brown sugar
    1 Egg
    1 ts Vanilla
    3/4 C Oatmeal
    1 C Flaked coconut
    1 C Corn flakes

    Recipe



    Sift together the flour, baking powder and baking soda. Set aside. Cream together the butter, brown sugar, egg and vanilla. Combine the flour with the creamed mixture then add the oatmeal, coconut and cornflakes.

    Drop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350°F. for 10-12 minutes. Yield 3 1/2 dozen.

 

 

 

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