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    Lemonade Cookies


    Source of Recipe


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    Recipe Introduction





    List of Ingredients




    1 c. butter
    3 c. sifted all-purpose flour
    1 (6 oz.) can frozen lemonade concentrate, thawed
    1 c. sugar
    1 1/2 tsp. soda
    sugar

    Recipe



    Cream together butter and the 1 cup sugar. Add egg and beat until light and fluffy. Sift together flour and soda, add alternately to the creamed mixture with 1/2 cup of the lemonade concentrate. Drop dough from a teaspoon 2 inches apart onto ungreased cookie sheet. Bake cookies in a hot oven, 400 degrees, about 8 minutes or until lightly browned around the edges. Brush hot cookies lightly with remaining lemon concentrate; sprinkle with sugar. Remove cookies to cooling rack. Makes about 4 dozen small cookies.

 

 

 

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