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Melomakarona




Source of Recipe


web


List of Ingredients




4 cups farina or flour
1 cup oil
1 cup butter
1/2 cup confectioner's sugar
2 cups warm honey, divided
2 jiggers brandy
Juice and rind of 1 orange
1/2 teaspoon ground cinnamon
1/2 teaspoon cloves
2 teaspoons baking powder
1 cup water
1 cup granulated sugar
Chopped walnuts for garnish (optional)

Recipe



Preheat oven to 350°F. In a medium bowl, combine flour with oil and butter until creamy. Add confectioner's sugar, 1 cup honey, brandy, juice, rind, cinnamon, cloves and baking powder. Work dough with hands until smooth (about 20 minutes). Roll into balls the size of an egg; flatten on 1 side. Bake on a greased baking tray 20 minutes. In a medium saucepan, combine water, granulated sugar and remaining cup of honey until a smooth syrup is formed; set aside and keep hot. Dip hot cookies in hot honey syrup 3 minutes. Drain; sprinkle with chopped walnuts if desired. Sprinkle with cinnamon. Makes servings.