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    White-Chocolate-Dipped Gingersnaps


    Source of Recipe


    web ???

    List of Ingredients




    2 cups sugar, plus sugar for rolling
    1 1/2 cups vegetable oil
    2 eggs
    1/2 cup molasses
    4 cups flour
    4 teaspoons baking soda
    1 tablespoon ground ginger
    2 teaspoons cinnamon
    1 teaspoon salt
    2 12-ounce packages vanilla baking chips
    1/4 cup shortening

    Recipe



    Combine 2 cups sugar and oil; mix well. Add eggs, one at a time, beating well after each addition. Stir in molasses. In another bowl, combine dry ingredients and add to molasses mixture and mix well. Shape into 3/4-inch balls and roll in sugar. Place 2" apart on ungreased cookie sheet. Bake at 350°F for 10-12 minutes or until cookie springs back when touched lightly. Remove to wire rack to cool. Melt chips and shortening over low heat or double boiler (don't boil water in double boiler). Dip the cookies halfway; shake off excess. Place on waxed baking sheets to harden. Makes about 6 dozen

    Per cookie: 153 calories, 2 grams protein, 8 grams fat, 3 grams saturated fat, 18 grams carbohydrate, 0 grams fiber, 6 milligrams cholesterol, 124 milligrams sodium
 

 

 

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