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Autumn Pumpkin Brownies




Source of Recipe


web


List of Ingredients




1 cup pumpkin purée, canned or cooked
1-1/4 C whole wheat flour
1 C brown sugar, firmly packed
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ground ginger
1 tsp. nutmeg
1/4 C buttermilk
1/4 C vegetable oil such as canola
2 tsp. vanilla extract
2 eggs, well beaten
1/2 C walnuts, finely chopped

Recipe



Preheat oven to 375°F. Coat a 13x9x2" baking pan with vegetable spray. Combine all ingredients and beat well. Pour into prepared pan and bake for 30-40 minutes. Cool on a wire rack; cut into bars. Makes 24 bars.