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BLOND BROWNIE MIX




Source of Recipe


Mary Lynn Enfinger Midland City, Alabama


List of Ingredients




1 (16-ounce) package light brown sugar
2 cups self-rising flour
1 1/2 cups chopped pecans
1 1/2 cups flaked coconut
1 cup golden raisins


Recipe



LAYER ingredients in order in an airtight 2-quart glass container. Store in a cool, dry place up to 2 months.

DIRECTIONS FOR GIFT CARD:
Beat 3 large eggs; 1/2 cup butter, softened; and 1 tablespoon vanilla extract at medium speed with a mixer until blended; gradually add Blond Brownie Mix, beating until blended. Spoon into a greased and floured 13x9" pan. Bake at 350° for 20 minutes; reduce temperature to 325°, and bake 25 more minutes. Cool in pan on a wire rack. Cut into squares. Makes 16 brownies.
Mary Lynn Enfinger
Midland City, Alabama

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