1 /4 cup butter
1 cup brown sugar
1 egg
1 teaspoon baking powder
1 cup flour
1 teaspoon vanilla
1 /2 teaspoon salt
1 /2 cup nuts
Recipe
Melt butter in a pan over medium heat. Add brown sugar and stir for 1-2 minutes, until it has a thick, peanut butter-like consistency. Let cool, then stir in beaten egg and vanilla, followed by flour, salt, and baking powder. Once combined, stir in nuts. Spread the batter into a greased 9×13 pan and bake at 350 for 20-25 minutes, or until edges begin to brown and toothpick inserted in center comes out clean. Cut into squares while warm and sprinkle with powdered sugar. Place leftovers in air-tight container.