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Blondie Brownies




Source of Recipe


Source: Butter Flavor Crisco Cookie Collection, page 18. Shared by: David Knight


List of Ingredients




1/2 c Butter Flavor Crisco
1 T Milk
1 c Brown Sugar, firmly packed
1 Egg
1 c Flour, all purpose
1/2 t Baking Powder
1/8 t Salt
1 t Vanilla
1/2 c Walnuts, chopped



Recipe



1. Heat oven to 350°F. Grease an 8x8x2" pan with Butter Flavor Crisco. Set aside.
2. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended.
3. Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into baking pan. 4. Bake at 350°F for 27-30 minutes, or until a wooden toothpick inserted into center comes out clean. Cool in pan. Cut into 2x2" squares. Makes 16 squares.