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Cranberry-Orange Blondies-REVISED




Source of Recipe


web/don't remember


Recipe Introduction


I don't like whole cranberries or orange rind, so I made a few revisions I'd like to try. Have not tested this out yet. 063Picachewy


List of Ingredients




1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup firmly packed light brown sugar
3/4 C cranberry sauce
1/2 cup unsalted butter
1 cup white chocolate baking morsels
2 eggs
1/2 cup freshly squeezed orange juice
1/2 cup whole milk
1 cup chopped pecans

ICING:
1 1/2 cups sifted confectioners' sugar
2 tablespoons unsalted butter, softened
1/2 t orange extract or 1/4 orange & 1/4 lemon
2-3 tablespoons whole milk
grated fresh orange rind, as garnish (optional)



Recipe



Heat oven to 350°F. Oil a 15x10x1" jellyroll pan. Sift flour with baking soda and salt and set aside.

In medium saucepan, combine brown sugar and butter, cook over low heat until melted. Leave on heat, stir in cranberry sauce and heat until dissolved. Remove from heat, stir in white chocolate morsels until melted. Let cool slightly.

Place mixture in large mixing bowl. Beat in eggs until combined.

Alternately add sifted flour mixture with orange juice and milk. Blend until smooth after each addition. Stir in pecans.

Spread evenly into prepared baking pan. Bake at 350°F for 25-30 minutes. Let cool.

In medium mixing bowl, combine sugar, butter and extracts. Add milk and blend until of smooth consistency. Spread evenly over cooled blondies. Garnish with grated orange rind, if desired. Makes 4 dozen.

Per cookie: 110 calories, 1 gram protein, 6 grams fat, 2 grams saturated fat, 15 grams carbohydrate, 1 gram fiber, 16 milligrams cholesterol, 53 milligrams sodium