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    Harvest Pumpkin-Spice Bars


    Source of Recipe


    web

    List of Ingredients




    4 eggs
    2 cups sugar
    1 cup vegetable oil
    1 can (15 ounces) pumpkin (not pumpkin pie mix)
    2 cups Gold Medal® all-purpose flour
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1 cup raisins
    Rich Cream Cheese Frosting (below)
    1/2 cup chopped walnuts

    Recipe



    Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2 x1". Beat eggs, sugar, oil and pumpkin in large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread batter in pan. Bake 25-30 minutes or until light brown. Cool completely, about 1 hour. Frost with Rich Cream Cheese Frosting. Sprinkle with walnuts. For 49 bars, cut into 7 rows by 7 rows. Refrigerate any remaining bars.

    Rich Cream Cheese Frosting:
    1 package (3 oz) cream cheese, softened
    1/3 cup butter or margarine, softened
    1 teaspoon vanilla
    2 cups powdered sugar

    Mix cream cheese, butter and vanilla in medium bowl. Gradually beat in powdered sugar until smooth.

 

 

 

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