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Snickerdoodle Blondies




Source of Recipe


web/don't remember


List of Ingredients




2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 cups packed brown sugar
1 cup (8 oz) unsalted butter, at room temperature
2 eggs
1 tablespoon vanilla extract
*Gotta add walnuts to this - pok!!!
TOPPING:
2 tablespoons granulated sugar
2 teaspoons cinnamon

Recipe



1. Preheat the oven to 350°F. Lightly grease a 9×13" baking pan; set aside.
2. Whisk together the flour, baking powder, salt, cinnamon and nutmeg in a medium bowl; set aside.
3. Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat, scraping the bowl, until thoroughly combined. On low speed, gradually add the flour mixture until just combined. Give the dough a final stir with a spatula or wooden spoon to make sure the flour is incorporated.
4. Spread the dough evenly into the pan (I found an offset spatula was the best tool for the job, as it's a thick batter). Combine the topping ingredients in a small bowl and sprinkle evenly over the top of the batter.
5. Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting. Store in an airtight container at room temperature.