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Canadian Blondie aka ButterscotchBrownie




Source of Recipe


web - recipe group


Recipe Introduction


Posted 01 October 2002 - 07:16 PM
As Cathyl says, maybe it's a regional thing. Growing up in Canada, a blondie was also called a "Butterscotch Brownie", had no chocolate of any kind in the recipe. These are killer. A Canadian Blondie.


List of Ingredients




Blend and pat into 8" greased pan :
1/2 c Brown sugar
1/3 c. butter
1 c. flour

Mix together:
2 eggs
1 c. brown sugar
2 T. flour
1/2 t. baking powder
3 T. cream
1 t. vanilla
1/2 c. chopped walnuts and/or coconut

Recipe



Pour into pan. Bake at 350° for 1/2 hour or slightly less.