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Chunky Pecan Pie Bars




Source of Recipe


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List of Ingredients




Crust:
1 1/2 C all-purpose flour
1/2 C (1 stick) butter or margarine, softened
1/4 C brown sugar, packed

Filling:
3 lg eggs
3/4 C corn syrup
3/4 C granulated sugar
2 T butter or margarine, melted
1 t vanilla extract
1 3/4 C (11.5 oz pkg) NESTLE TOLL HOUSE semi-sweet chocolate chunks
1 1/2 C pecans, coarsely chopped

Recipe



PREHEAT oven to 350°F. Grease 13x9" baking pan.

For Crust:
BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
BAKE for 12-15 minutes or until lightly browned.

For Filling:
BEAT eggs, corn syrup, sugar, butter and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
BAKE for 25-30 minutes or until set. Cool completely in pan on wire rack. Cut into 36 bars.