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Ginger Bars




Source of Recipe


lovinfromtheoven blog


Recipe Introduction


These ginger bars make enough to bring to a party. They hold their shape, aren't crumbly, and don't fall apart easy. The ginger flavor isn't as strong as I would have imagined, but that wasn't a problem for me. I left the bars in for 45 minutes since they weren't done at 30, but I definitely over baked them. Don't leave them in for that long! The bars weren't very sweet, so I added a little dusting of powdered sugar once the bars cooled. Recipe slightly adapted from AllRecipes.


List of Ingredients




* 1 3/4 cups brown sugar
* 2/3 cup butter
* 1/4 cup molasses
* 2 teaspoons ground ginger
* 2 eggs
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1 teaspoon salt

Recipe



1. Preheat oven to 350°F. Grease a 9x13" baking pan.
2. Cream together the brown sugar, butter, and molasses. Mix in the ginger, eggs, and vanilla.
3. Slowly stir in the all-purpose flour, baking powder, baking soda, and salt until just combined.
4. Pour the batter into the prepared baking pan. Bake for 25 to 30 minutes, or until toothpick comes out clean. Cool completely before cutting.