Email to PammyO      

Recipe Categories: 063Picachewy's HOME PAGE00_PAMSTUFF 01_all_recipecom 02_PetTreats 03_GTXpress AMISH_FRIENDSHIP AMISH_main-dishes AMISH_sweetrecipes APPETIZERS APPETIZERS_roll-ups APPETIZERS_salsas APPETIZERS_savory BATHANDBODY BBQ BEVERAGES BEVERAGES_alcoholic BEVERAGES_cocoa-chocolate BEVERAGES_with-coffee BREAD-MACHINE BREAD_biscuits BREAD_cornbread BREAD_crescents BREAD_irish-soda BREAD_scones BREAD__other-misc BREAKFAST_casseroles BREAKFAST_coffeecakes BREAKFAST_crescents BREAKFAST_crumb-cake BREAKFAST_pancakes BREAKFAST__misc-other BUTTERSnSPREADS CAKES_bundt CAKES_cake-mix CAKES_chocolate CAKES_cupcakes CAKES_fruit-n-veggie CAKES_micro-mug CAKES_pound CAKES_spice CAKES_upside-down CAKES__other-misc CANDY CANDY_fudge CASSEROLES CASSEROLES_main-dish CASSEROLES_veggie CASSEROLES__misc-other CHEESE CONDIMENTS COOKIES_bar COOKIES_bar-blondies COOKIES_bar-brownies COOKIES_butter COOKIES_cake-mix COOKIES_candy-bar COOKIES_chip-oat-pb COOKIES_chocolate COOKIES_macaroons COOKIES_nut COOKIES_shortbread COOKIES_spice-molasses COOKIES_sugar COOKIES_tarts-pastry COOKIES__other-misc COPYCATS CROCKPOT DESSERTS DIPSnSPREADS_savory DIPSnSPREADS_sweet-or-fruity EGGS ETHNIC FISHandSEAFOOD FROSTINGS_ICINGS_GLAZES FROZEN_TREATS FRUIT HANDMADE_crafts HOMEMADE_hh-mixes HOMEMADE_seasonings JELLOS_PUDDINGS MARINADES MEATS MEATS_beef MEATS_beef-ground MEATS_burgers MEATS_chicken MEATS_hotdogs MEATS_loafs-balls MEATS_pork MUFFINS_savory MUFFINS_sweet MUFFIN_TIN_RECIPES MUG-RECIPES NUTSnGRAINS PASTA PASTRIES PIES_dessert PIES_egg-quiche PIES_impossible PIES_piecrust-pastry PIES_savory PIZZA QUICKBREADS_savory QUICKBREADS_sweet RICE SALADS_dressings SALADS_fruit-dessert SALADS_pasta SALADS_slaws SALADS_tuna-egg-bean SALADS_veggie SANDWICHES SAUCES SNACKS SOUPSandSTEWS SOUPS_chowders USESFOR---WHOKNEW VEGETABLES VEGETABLES_potatoes _HUMOR _MEDITATION-PRAYER _RC_member-pages _TIPSnINFO _WEBSITES_cooking-recipes

Granny Mabel's Best Bar Cookies




Source of Recipe


By Amy


List of Ingredients




2 C all-purpose flour
2 C rolled oats
1 1/2 C brown sugar
1/2 t salt
1 t baking soda
1 1/2 C butter, melted
2 C semisweet chocolate chips
1 (12 oz) jar caramel ice cream topping
6 T all-purpose flour

Recipe



Preheat oven to 350°F. Grease a 9x13" pan. In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan. Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly. Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.